
A chef
On markets, staff meals, and what changes when you cook for people whose food you grew up without.

Long conversations with chefs, founders, business leaders, diplomats, local legends, and people of note, about building a life and a career far from where they started.

On markets, staff meals, and what changes when you cook for people whose food you grew up without.

Building a company across borders, hiring in a second language, and starting over.

Running teams across time zones and cultures, and what travels and what does not.

A career spent arriving, and the craft of fitting in quickly.

The bar owner, the baker, the person everyone knows, on how a place really works.

Artists, writers, and people with a story about building a life somewhere new.
The podcast is not released yet. When it is, it will be on the usual podcast apps and on YouTube, and listed here.