
Mercadão
The big municipal market: the famous counters, unfamiliar fruit, and what a first visit costs.

Thirty-six years of consulting and living abroad. Seventy-seven countries. Now I live in them.

Sound is off — tap the speaker to unmute. · Watch on YouTube

ExPatNoBrasil · Seasons 1–10
To be announced.

The big municipal market: the famous counters, unfamiliar fruit, and what a first visit costs.

Aisle by aisle: what is cheap, what is imported, and what I gave up looking for.

The business-district lunch. Plates, prices, and the office crowd at noon.

An old-school bakery in Bixiga. Coffee at the counter, bread, and regulars.

On markets, staff meals, and feeding people far from home.

Building something across borders, and what nobody tells you.

A career spent arriving, and the art of fitting in quickly.

The person everyone knows, on how a place really works.
These are the kinds of people we want to talk to. No guests have been announced.

The companion to Lunch on Faria Lima. São Paulo’s Wall Street eats at a steakhouse, and the steak comes to you until you surrender. Here is how the table works.

How the all-you-can-eat grill restaurant works, from the salad bar to the green and red card, and what to say to the passadores.

Time zones, reliable internet with a backup, a place to work outside home, and the habits that keep a remote job running smoothly abroad.
Data, cash, transit, a bed, and one good meal. In that order.
Pick the neighborhood after you have walked it, not before.
Find the counter the neighborhood actually uses.
It is the only honest budget.
Thirty-six years of consulting across five continents: client sites, long days, and a lot of lunches. The work came first. Now the living does.
One episode, one guide, and one thing I got wrong. No spam, and an unsubscribe link in every issue.